Chinese Food

Dried lotus root slices

I usually order dried lotus root slices in the restaurant. It's full of flavor, especially for dinner. Today, I'd like to share with you my family's practice. The taste is no worse than that of the hotel.

Congee with preserved egg and lean meat

Son. Mom is making the gruel again today. When will you come back? Mom miss you.

Fish flavored shredded pork

I once ordered fish flavored shredded pork in the restaurant. I thought it was delicious. After learning to cook, I tried to do it several times. It took me 2 or 3 times to succeed. Fish flavored shredded pork is really delicious. Just prepare more rice.

Spaghetti with lamb chops

Because mutton is a good tonic in autumn and winter. Mutton is tender and tastes delicious. It can keep warm in winter. Compared with pork and beef, it has a lot more nutrition than pork. Its fat content is less than half of that of lean pork. A... ...

Stewed vegetables with chicken leg

8

Stir fried shredded lettuce

This dish is based on stir fried bean paste. It tastes better. Lettuce tastes sweet, cold and bitter. It enters the intestine and stomach channel. It is beneficial to the five internal organs, channels, stomach heat, heat and urine. Eat more in ... ...

Meat pine

Shuflei Muffin

Super soft, sweet and delicious Japanese shuflei muffin. It's very light, with a little bit of moisture. It's accompanied by fruit, blueberry and some cream. In addition, it's crispy and delicious cereal. Children rush to eat it on the first tab... ...

Noodles with chopped chili

Guangdong can't eat spicy food very much, so my family will choose the one with low spicy degree. Today, I bought erjingtiao and crinkled pepper. It's low spicy degree and fragrant taste. It's very suitable for my little friend who likes Guangdo... ...

Pasta with bacon, cheese and tomato

-

Beef and carrot soup

An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...

Red bean soup with rice cake

I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.

Brown rice, chicken breast, carrot salad

The brown rice without fat loss and the chicken breast full of protein are probably the favorite match for the people with fat loss and muscle gain. Simply match with a few vegetables. It's the most abundant hotel. -

Braised old head with sauce

Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken

It's not expensive to eat. It's not more fun to eat.

Sweet and sour hairtail

I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.

Fried Tofu with appetizer

Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...

Braised chicken feet

Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～

Beef with Flammulina velutipes

Fish flavored shredded pork

The fish flavored shredded pork made by others is too complicated. I have to think about it myself.